The Lab

Do your busy days leave no room for indulgence? The Lab S.V.C. is here to change that! Carefully crafted, our meals are cooked to perfection using the Sous Vide method, locking in flavour and texture that rival the best restaurants. Whether you’re rushing between meetings, running errands, or simply want a treat without the wait, we’ve got you covered.

What is Sous Vide?

It is a revolutionary cooking technique where food is vacuum-sealed and slow-cooked in a water bath at precise temperatures. This method ensures unparalleled tenderness, juiciness, and flavour that traditional cooking methods simply can’t match.