Living Lotus Chocolate

Founded in 2013, Living Lotus Chocolate is the creation of Audrey Wong, a passionate chocolate maker and educator dedicated to crafting high-quality, bean-to-bar chocolate. With a commitment to simplicity, sustainability, and intentionality, Living Lotus produces vegan
chocolate sweetened exclusively with coconut sugar—free from dairy, refined sugars, and unnecessary additives – made from scratch.

At the heart of the company is a deep respect for cacao and its origins. Every product is handcrafted in small batches using ethically sourced, transparently traded cacao, ensuring that each bite reflects both exceptional flavor and integrity.

Living Lotus is more than a chocolate brand—it’s a celebration of plant-based indulgence, conscious craftsmanship, and the joy of real, thoughtfully made food.